Experience a taste of Tasmania with this mouthwatering recipe for Tasmanian Lemon Pepper Squid. Crispy and tender squid rings are coated in a zesty lemon pepper seasoning, creating a dish that's bursting with flavor and perfect for seafood lovers. Let's dive into the recipe:
Ingredients: - 1 pound fresh squid tubes, cleaned and sliced into rings - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 2 tablespoons lemon pepper seasoning - Salt to taste - Vegetable oil, for frying - Lemon wedges, for serving - Fresh parsley, chopped, for garnish (optional) Instructions: 1. Prepare the Squid: - Begin by rinsing the squid under cold water and patting them dry with paper towels. Slice the squid tubes into rings and set them aside. 2. Prepare the Coating: - In a shallow dish, combine the all-purpose flour, cornstarch, lemon pepper seasoning, and salt. Mix well to ensure all the flavors are evenly distributed. 3. Coat the Squid: - Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). - Dredge the squid rings in the flour mixture, shaking off any excess coating. - Working in batches, carefully place the coated squid rings into the hot oil. Fry for 2-3 minutes or until they turn golden brown and crispy. Be cautious not to overcrowd the fryer, as this can result in uneven frying. 4. Drain and Serve: - Once the squid rings are crispy and golden brown, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil. - Repeat the frying process with the remaining squid rings until they're all cooked. 5. Garnish and Enjoy: - Serve the Tasmanian Lemon Pepper Squid hot, accompanied by lemon wedges for squeezing. For an extra touch of freshness, garnish with chopped fresh parsley if desired. This Tasmanian-inspired dish is sure to impress with its vibrant flavors and crispy texture. Whether enjoyed as an appetizer or main course, Tasmanian Lemon Pepper Squid is a delightful addition to any seafood lover's repertoire.
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AuthorWelcome to a culinary journey that transcends borders and brings the vibrant tapestry of global flavors straight to your kitchen. Embark on an adventure with me as we explore a diverse array of recipes, each carefully crafted to capture the essence of cuisines from around the world. Whether you’re cooking for yourself, your family, or a gathering of loved ones, this page is your passport to discovering and savoring unique tastes and aromas. Let’s ignite our taste buds and create unforgettable moments together, one delicious dish at a time. Archives
March 2024
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